YEONDOO FARM originated in Gyeongsang-bukdo, South Korea, and was established in 2016. Papa, Lee Chung Ki (이충기), was determined to cultivate pure fruits and create honest, healthy juices for the well-being of his family and loved ones. While every drop of juice carries a father’s heartfelt dedication, the fertile land also holds a legacy of love and commitment passed down through generations. This love continues to be shared, ensuring that every sip delivers the only sweetness of fruit and the warmth of parental care.
With a fully integrated production model, YEONDOO FARM grows their own fruits and collaborate with local farmers to ensure freshness and quality. The entire production process takes place in an in-house HACCP-certified facility, ensuring safety and hygiene at every stage.
YEONDOO FARM uses fresh fruits and vegetables, squeeze the fruits with the peels using NFC (Not From Concentrate) extraction technology, without adding any water. Through instant sterilization and rapid cooling at -18°C, YEONDOO FARM maximize the retention of essential nutrients, flavors, and the pure essence of the ingredients.
