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Lee Kum Kee

Lee Kum Sheung, who was born in Nanshui, Zhuhai, Guangdong, China in 1888, invented an oyster sauce, and single-handedly founded the Lee Kum Kee Company, which is still thriving worldwide today. After over a century, the company is continuing its development, and Lee Kum Kee has become one of the leading global sauce and condiment brands. For a hundred years, Lee Kum Kee has maintained unique management culture and a strict quality control philosophy of 100-1 = 0; its superior and innovative new products have won numerous honors, and the company's achievements have received accolades from all quarters. 

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